The Bravdo Winery is a family-run, boutique winery located in the heart of around 60 acres of vineyards, and across from the Karmei Yosef village.
At the pastoral visitor center, you can enjoy tastings of their wines and a tour of the vineyards.
The wine is produced according to the knowledge and experience accumulated by Prof. Bravdo, and Prof.
Shoseyov, using advanced technology.
Production begins a few minutes following the meticulous, manual harvest, just before dawn.
The unique fermentation process is carried out at different temperatures, leading to the extraction of the full quality of the grapes at each fermentation stage.
The wine is produced without filtering in a long-shaded process to ensure rich aroma and taste.
They are aged for 12 months in French Oak barrels, although a few are aged in American oak, to create a right combination between the aroma of fruit and the fragrance of the barrel.
The winery today produces about 85,000 bottles. 30,000 bottles are exported to the USA, Canada, and England. The visitor center can host staff days, meetings, and various events.