Experience Israel through the tastes and the smells: a gastronomic adventure to discover Israel's multicultural population and unique culture while indulging yourself in a wide palate of flavors.
Begin your tour of Israel’s gastronomic highlights in Jerusalem, with the flavor of history: Visit the Jewish Quarter, which was home to European and Sephardic Jews who prayed and studied during the centuries under Ottoman rule, including the Broad Wall, a 2,700 year old defensive fortification, and the Herodian Mansions.
Descend from the Jewish Quarter to the Western Wall, the last remnant of the Herodian Temple Mount. Visit the Southern Wall Excavations. Walk on the original street from two thousand years ago, climb the ancient steps, and visit the Multimedia Davidson Center, in the basement of an eighth-century CE building.
Wander the Old City markets, steeping yourself in its sights, sounds and aromas, and try your hand at hunting and bargaining for treasures.
Later this afternoon walk through Mahane Yehuda, the produce market of the capital where a number of good restaurants have opened there lately in the old stone buildings.
Finish the day with optional evening tours that explore the development of Jerusalem from the 19th century on. (Must be pre-arranged, can be booked through the concierge at your hotel).
Dinner at one of the many fine restaurants in Jerusalem.
Overnight in Jerusalem.
Start the day with a Visit to the Yad Vashem Holocaust Memorial, Walk through the astounding new Museum with its new and moving focus on the individual in the Holocaust, the Children’s Memorial and Hall of Remembrance.
Then, it’s time to leave Jerusalem, taking highway 1 through the Judean Mountains. A scenic detour through the Eshtaol Forest near Beit Shemesh will showcase the region of Samson’s exploits and includes Tel Zor’a, where Samson’s traditional tomb is located. As a Nazirite, this biblical strongman wasn’t allowed to drink wine. Assuming you have no such restrictions, click here for a list of wineries in the Judean Mountains and Lowlands that you can incorporate into your day.
Continue to Tel Aviv. In the heart of the city, you’ll enjoy the colors and aromas of the Carmel Market, Tel Aviv’s open air fresh produce market.
In July, 2003, UNESCO Organization proclaimed the unique urban and historical fabric of early Tel Aviv, known as the White City, a UNESCO World Heritage site. In the midst of the White City is Rothschild Boulevard, with many interesting architectural monuments, as well as a selection of the city’s good restaurants.
Tel Aviv boasts restaurants for every palate, preference and pocket. Ask your concierge for the best recommendations. Some of the best fish restaurants in the city are located in the Tel Aviv Port, along with ice cream bars and cafes.
Overnight in Tel Aviv.
Start the day with a visit to the pioneering town of Zikhron Ya'akov – an area abundant in vineyards and wine and visit a local winery.
Continue through the forested Carmel National Park to a Druze village on Mount Carmel, Isfiya or Daliat El Carmel, where you can enjoy a slice of Druze life and culture and a taste of traditional Druze home hospitality.
Continue north to Acre. The remains of the Crusader town, dating from 1104 to 1291, lie almost intact both above and below today's street level, providing an exceptional picture of the layout and structures of the capital of the medieval Crusader kingdom, along with touches of the Ottoman fortified market town Acre was during the 18th and 19th centuries.
Explore the Knights Halls, the Al-Jazaar Mosque, the bathhouse with its multi-media display, and the new ethnic museum, built right into the rooms of the old wall.
Stroll through the alleys of the Old City, stop in at its spice shops, and taste the local humus and other Middle Eastern and Mediterranean delicacies.
Spend the night at a bed and breakfast in the Galilee Mountains or in the Tiberiasarea near the Sea of Galilee.
Drive along the western shore of the Sea of Galilee to Rosh Pina, one of the first communities established by the early Zionists settlers, for a taste of rural life in the Galilee. Enjoy a meal at in one of the many fine country-style eateries that dot this picturesque community.
A special treat is the chocolate factory in the restored part of Rosh Pina, located in the 19th -century one-room school house.
Proceed to Safed (Tzefat), one of the four holy cities in Israel and the home of Lurianic Kabalah (a branch of Jewish mysticism conceived by the 16-century Rabbi Isaac Luria).Stroll along the lanes of Safed’s old city, visiting its many synagogues and its unique artist’s colony.
Visit Hameiri Dairy - The first dairy in the country (Phone: 04-6921431:http://www.hameiri-cheese.co.il/Menu/EnglishVersion/Default.htm).
Return to central Israel, stopping in the late afternoon at Caesarea, Herod’s magnificent port city. Enjoy a tour, a beautiful Mediterranean sunset, and a meal at one of the restaurants or cafes in the restored area within the 11th-century walled city.